Mardi Gras: Chronicles: Chronicles of the New Orleans Carnival

Errol Laborde

Published by Pelican Publishing Company
ISBN 10: 1455617644 / ISBN 13: 9781455617647
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Hardcover. 216 pages. Dimensions: 11.1in. x 8.8in. x 1.1in.The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory #

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Title: Mardi Gras: Chronicles: Chronicles of the ...
Publisher: Pelican Publishing Company

Binding: Hardcover
Book Condition: New

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Laborde, Errol/ Osborne, Mitchel (pht)/ Laborde, Peggy (frw)
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Book Description Pelican Publishing, 2013. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: This extravagantly illustrated volume from a well-respected New Orleans expert covers such topics as the place of the old-line krewes in the evolution of Mardi Gras, women's groups, flambeaux, the Carnival foods, and more. Even with its loyalty to tradition, Carnival in New Orleans has changed dramatically since the 1980s. Terms such as Lundi Gras, Muses, Krewe d'Etat, and Orpheus are now part of the lexicon, while krewe names such as Venus, Mecca, and Freret survive only in trivia conversations and historical records. Fascinating and intimate, this book seamlessly intertwines the past with the present. The rich flavors of New Orleans-cultural and culinary-dance on every page of this handsome book. Bookseller Inventory # ABE_book_usedgood_1455617644

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Book Description Pelican Publishing Company, United States, 2013. Hardback. Book Condition: New. 282 x 224 mm. Language: English . Brand New Book. This extravagantly illustrated volume from a well-respected New Orleans expert covers such topics as the place of the old-line krewes in the evolution of Mardi Gras, women s groups, flambeaux, the Carnival foods, and more. Even with its loyalty to tradition, Carnival in New Orleans has changed dramatically since the 1980s. Terms such as Lundi Gras, Muses, Krewe d Etat, and Orpheus are now part of the lexicon, while krewe names such as Venus, Mecca, and Freret survive only in trivia conversations and historical records. Fascinating and intimate, this book seamlessly intertwines the past with the present. The rich flavors of New Orleans-cultural and culinary-dance on every page of this handsome book. Bookseller Inventory # AAS9781455617647

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