The Margaret Rudkin Pepperidge Farm Cookbook

Margaret Rudkin

Published by Atheneum, New York, NY, 1963
Condition: Very Good Hardcover
From booksforcomfort (Comfort, TX, U.S.A.)

AbeBooks Seller Since October 7, 2015

Quantity Available: 1

Buy Used
Price: US$ 24.50 Convert Currency
Shipping: Free Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

The Margaret Rudkin Pepperidge Farm Cookbook by Margaret Rudkin. Published by Atheneum, New York, NY, 1963. 1st Stated Edition. Hardbound, no DJ. Size 4to. Condition: Nr Fine. Orig owners name in ink inside front cover. 440 Pgs. LCCN 63-17862. Illustrations by Erik Blegvad. Autobiography of author and history of Pepperidge Farm Company. Part One: Childhood. Part Two: Country Life. Part Three: Pepperidge Farm. Part Four: Cooking From Antique Cookbooks. Part Five: Ireland. Some of these recipes are amusing, some elaborate, some just plain and easy. Description text copyright 2011 BooksForComfort. Item ID 25693. Bookseller Inventory # 25693

Ask Seller a Question

Bibliographic Details

Title: The Margaret Rudkin Pepperidge Farm Cookbook

Publisher: Atheneum, New York, NY

Publication Date: 1963

Binding: Hardback

Illustrator: Erik Blegvad

Book Condition:Very Good

Edition: 1st edition.

Book Type: book

Store Description

We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.

Visit Seller's Storefront

Terms of Sale:

Personal checks, MO's or credit cards or PayPal with order.


Shipping Terms:

Media Mail less than 1 pound or one book $4.95, extra books $1.75 ea. We can ship anyway desired write for a quote.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order Cash PayPal Invoice Bank Draft Bank/Wire Transfer Direct Debit (Personally Authorized Payment)