Margery Daw in the Kitchen and What She Learned There

Bostwick. Lucy W.

Published by Lucy W. Bostwick, Auburn, New York, 1883
Used Condition: Very Good Hardcover
From Eureka Books, ABAA (Eureka, CA, U.S.A.) Quantity Available: 1

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96 pages. Recipes for soups; oysters, clams, fish; stews, etc.; vegetables; pickles, catsups, sauces; bread, biscuits, etc.; pies; puddings and desserts; salads; ice creams, etc.; jellies and preserves; cakes; candies; suggestions for the sick room; sundries; and additional recipes. Fourth edition. A very good copy with original brown covers with bright gold lettering to front attached to new cloth spine. Edge and corner wear with cover soiling. Pages browned with some soiling. Bookseller Inventory # 105694


Bibliographic Details

Title: Margery Daw in the Kitchen and What She ...

Publisher: Lucy W. Bostwick, Auburn, New York

Publication Date: 1883

Binding: Hardcover

Book Condition: Very Good

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