The Marilyn Harris Cooking School Cookbook

ISBN 10: 156554076X / ISBN 13: 9781565540767
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Enjoy these innovative and classic recipes, following the philosophy that it doesn�t have to be difficult to taste good.

From the Inside Flap:

"When I moved to Cincinnati, it didn't take me long to discover the stories I heard were true: when it comes to food and cooking, Marilyn Harris is the authority in this town. She is easily one of the best, most natural cooks and teachers I know."
--Chuck Martin, Food Editor, Cincinnati Enquirer

From the kitchen of the acclaimed radio and television personality comes this sparkling collection of diverse and exciting recipes served in a conversational style rich in culinary insight and stovetop wisdom. Included are step-by-step instructions for mouth-watering dishes, with a healthy sampling of cooking tips, information on food culture and lore, and advice on ingredients, menus, and entertaining.

Recipes include fresh takes on old favorites like Tomatoes Stuffed with Southern Shrimp Salad and Quick Chili with Pinto Beans. There are tips for roasting and frying chicken and advice on what to do with leftover rinds of Parmigiano-Reggiano (don't throw them away!). The chapter on grilling includes rubs for pork, beef, and seafood, with a host of marinades and a number of grilled vegetable recipes. There are mouth-watering dishes destined to become favorites including Steak and Potato Salad, Easy Cajun Chicken Gumbo, and Rosemary-Lemon Pork Chops, as well as spectacular ideas for entertaining like Gravlax with Dill Sauce, Shrimp and Brie Quesadillas with Avocado-Corn Salsa, and Hot Lobster Puffs.

Here is a book that lets you take personal classes from one of America's great food experts--more than a cookbook, it will make you laugh out loud as you enjoy these classic, yet innovative, recipes.

A certified professional member of the International Association of Culinary Professionals, Marilyn Harris studied at London's Cordon Bleu School and at the La Varenne and Bistro d'Hubert Academies in Paris. Listeners in Cincinnati have relied on her daily radio show--and her annual Thanksgiving turkey and gravy repair special--for almost fifteen years. Her first book with Pelican, Cooking with Marilyn, includes a chapter titled "Be a Guest at Your Own Party"--typical of Marilyn's philosophy of cooking and entertaining--it doesn't have to be difficult to taste good.

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Title: The Marilyn Harris Cooking School Cookbook
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