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The Martha's Vineyard Cookbook Over 250 Recipes and Lore from a Bountiful Island

King, Louise Tate & Jean Stewart Wexler

1 ratings by Goodreads
ISBN 10: 1564402347 / ISBN 13: 9781564402349
Published by Globe Pequot Pr, Cooking, 1993
Used Condition: Very Good Soft cover
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All orders ship with in 24 hours except Sundays & Holidays, with a tracking #. Items ship from the US. International orders may take longer for you to receive because of customs. Contact us if you have more questions before your purchase we will get back to you within 24 hours. ; Cookery; 7.90 X 7.80 X 1 inches; 338 pages; Spine is straight, binding is tight, pages are unmarked, some wear. Bookseller Inventory # 17937

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Bibliographic Details

Title: The Martha's Vineyard Cookbook Over 250 ...

Publisher: Globe Pequot Pr, Cooking

Publication Date: 1993

Binding: Softcover

Book Condition: Very Good

About this title

Synopsis:

Contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home.

From the Back Cover:

Through the centuries inhabitants of Martha's Vineyard have harvested the bounty of its vine-covered land and the ocean that surrounds it. This comprehensive cookbook contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home - Wampanoag Indians, English and Scottish whaling families, Portuguese fishermen, and many others. Thirty brand-new recipes grace this edition. Also added is a chapter that contains recipes from some of the best-known and best-liked restaurants and chefs on the island. With recipes ranging from savory to sweet interspersed with fascinating tidbits and tales about the Vineyard's past and present, this delightful cookbook captures the flavor of New England. (8 x 8, 352 pages, illustrations)

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