Marti Guixe Transition Menu: Reviewing Creative Gastronomy (Paperback)

Octavi Rofes

ISBN 10: 8875703922 / ISBN 13: 9788875703929
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Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 79 pages. 0.363. Bookseller Inventory #

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Synopsis: In Transition Menu, the self-professed "ex-designer" Martí Guixé (born 1964) demonstrates how even food can be a design item. In this publication, Guixé presents his theories on food design by chronicling the fictional character, Mar López, who, over the course of her career, transitions from chef and restaurant owner to food designer. The book showcases a variety of elements of the fictional food designer including her CV, kitchen concepts and menu design, with color photographs of each of the food items on López’s menu. Guixé describes how each component transcends a conventional approach to food to become a designer item. Each dish is presented in conjunction with a short essay that describes its modern look and functionality. Transition Menu expands upon Guixé’s research on food design and includes his personal theories, thoughts and notes regarding the subject, by which he seeks to challenge and reappraise the parameters of conventional culinary habits.

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Title: Marti Guixe Transition Menu: Reviewing ...
Binding: Paperback
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Guixé, Martí; Kelly, D. and Navone, L.
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Book Description Corraini Editore. Paperback. Condition: New. 80 pages. Dimensions: 10.6in. x 8.0in. x 0.5in.In Transition Menu, the self-professed ex-designer Mart Guix (born 1964) demonstrates how even food can be a design item. In this publication, Guix presents his theories on food design by chronicling the fictional character, Mar Lpez, who, over the course of her career, transitions from chef and restaurant owner to food designer. The book showcases a variety of elements of the fictional food designer including her CV, kitchen concepts and menu design, with color photographs of each of the food items on Lpezs menu. Guix describes how each component transcends a conventional approach to food to become a designer item. Each dish is presented in conjunction with a short essay that describes its modern look and functionality. Transition Menu expands upon Guixs research on food design and includes his personal theories, thoughts and notes regarding the subject, by which he seeks to challenge and reappraise the parameters of conventional culinary habits. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9788875703929

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Martí Guixé
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Book Description Corraini, 2014. Paperback. Condition: Brand New. 79 pages. 10.50x8.00x0.75 inches. In Stock. Seller Inventory # xr8875703922

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Martí Guixé
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