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Martin Yan's Feast: The Best of Yan Can Cook

Yan, Martin

34 ratings by Goodreads
ISBN 10: 0912333316 / ISBN 13: 9780912333311
Published by San Francisco, California, U.S.A.: Bay Books, 1998
Condition: Fine Hardcover
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About this Item

A fine hardcover copy in a fine jacket/brodart covered. SIGNED/INSCRIBED BY MARTIN YAN at the Zurich U.S. 38th Annual RIMS Confrence Bookplate. Yan has signed under the plate "Zurich Custom Solutions for Custom Cooking." A very nice, clean and tight copy. = WE BOX AND SHIP ALL BOOKS WITH DELIVERY CONFIRMATION. = WE HAVE BEEN BUYING AND SELLING USED BOOKS FOR OVER 33 YEARS. Bookseller Inventory # 001589A

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Bibliographic Details

Title: Martin Yan's Feast: The Best of Yan Can Cook

Publisher: San Francisco, California, U.S.A.: Bay Books

Publication Date: 1998

Binding: Hardcover

Book Condition: Fine

Dust Jacket Condition: Fine

Signed: Inscribed by Author(s)

Edition: 2nd Edition

About this title


Martin Yan served millions of television viewers across America with, what for many, was their first Chinese cooking lesson. "Martin Yan's Feast" is a striking hardcover collection of over 275 of Martin's favorite recipes like Mu-shu Vegetables, Hot & Sour Soup, and Home-style Peking Roast Duck, all perfected through years of experience. "Martin Yan's Feast" would not be complete without Yan's valuable advice on technique and method, or without his signature zeal for culture and sense of humor. Whether explaining the wisdom of yin and yang, giving instructions on how to grow your own Chinese vegetable garden, or introducing Chinese beverages, Yan swings open the doors of Chinese cooking and invites readers to experience the most popular cuisine in the world.

About the Author:

Yan grew up in China with his widowed mother, whom Yan still credits as one of his greatest cooking teachers. At age 13 he went to work at an uncle's restaurant in Hong Kong, later going to a professional chef's school in Hong Kong and then to the University of California, Davis, where he earned a master's degree in food science. He is the star of public television's "Yan Can Cook," and author of eight other cookbooks, including "Martin Yan's Asia" and "Martin Yan's Culinary Journey Through China." He lives in California with his wife and twin sons.

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