About this Item
Quantity Available: 1
Title: Martin Yan's Feast: The Best of Yan Can Cook
Publisher: San Francisco, California, U.S.A.: Bay Books
Publication Date: 1998
Book Condition: Fine
Dust Jacket Condition: Fine
Signed: Inscribed by Author(s)
Edition: 2nd Edition
About this title
Martin Yan served millions of television viewers across America with, what for many, was their first Chinese cooking lesson. "Martin Yan's Feast" is a striking hardcover collection of over 275 of Martin's favorite recipes like Mu-shu Vegetables, Hot & Sour Soup, and Home-style Peking Roast Duck, all perfected through years of experience. "Martin Yan's Feast" would not be complete without Yan's valuable advice on technique and method, or without his signature zeal for culture and sense of humor. Whether explaining the wisdom of yin and yang, giving instructions on how to grow your own Chinese vegetable garden, or introducing Chinese beverages, Yan swings open the doors of Chinese cooking and invites readers to experience the most popular cuisine in the world.About the Author:
Yan grew up in China with his widowed mother, whom Yan still credits as one of his greatest cooking teachers. At age 13 he went to work at an uncle's restaurant in Hong Kong, later going to a professional chef's school in Hong Kong and then to the University of California, Davis, where he earned a master's degree in food science. He is the star of public television's "Yan Can Cook," and author of eight other cookbooks, including "Martin Yan's Asia" and "Martin Yan's Culinary Journey Through China." He lives in California with his wife and twin sons.
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