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Mastering The Art Of French Cooking

Beck, Simone; Bertholle, Louisette; Child, Julia

Published by Alfred a Knopf Inc, New York, 1963
Condition: Very Good Hardcover
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Kealey's Korner
Sunnyvale, CA, U.S.A.

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AbeBooks Seller Since March 19, 2001

About this Item

Very good+ hardcover in about very good chipped & torn dust jacket. 8vo. 684pp. Bookseller Inventory # 005659

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Bibliographic Details

Title: Mastering The Art Of French Cooking

Publisher: Alfred a Knopf Inc, New York

Publication Date: 1963

Binding: Hardcover

Illustrator: Sidonie Coryn

Book Condition: Very Good

Dust Jacket Condition: Dust Jacket Included

Edition: Fifth Printing

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Payment by check drawn on US bank, money order, or Paypal. Email or telephone to confirm availability. Books may be returned for any reason within 14 days of receipt with prior notification. Postage. Priority mail - $12.00 Media mail(bookrate)-$5.00 Large/oversize books may require additional shipping charges. CA residence will be charged CA sales tax. International shipping will be quoted individually. Books shipped upon receipt of payment. Most dust jackets in Mylar protectors. Michael Kealey,...

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