Mastering the Art of French Cooking (BOOK-CLUB EDITION): Child, Julia; Louisette Bertholle and ...

Mastering the Art of French Cooking (BOOK-CLUB EDITION)

Child, Julia; Louisette Bertholle and Simone Beck

Published by Alfred A. Knopf, New York, 1961
Condition: Very Good Hardcover
From Cat's Curiosities (Pahrump, NV, U.S.A.)

AbeBooks Seller Since June 20, 2007 Seller Rating 5-star rating

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About this Item

Will close its text block, but not front board. The only date we can find in this book is the 1961 copyright; no edition stated, though leading author now listed as Julia Child, while the earliest editions listed the authors in alphabetical order. DJ has several small chips, largest of half-an-inch to bottom outside corner rear panel, and states "Book Club Edition" to front flap, which is also coded 596. Tight, square, unmarked to interior, save that rear hinge has been reglued and results are a bit unsightly. Topstain remains a vivid and pristine orange. 726 pp. including index, and the final page is coded L23 near gutter. A square and handsome book-club copy, save for the repaired internal rear hinge, as mentioned. Reduced from $42. Bookseller Inventory # 001973

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Bibliographic Details

Title: Mastering the Art of French Cooking (...

Publisher: Alfred A. Knopf, New York

Publication Date: 1961

Binding: Hardcover

Illustrator: Illustrations By Sidonie Coryn

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: Book Club Edition

Store Description

Eclectic used and out-of-print collectable condition books and records in every genre. Cat's Curiosities closed our brick-and-mortar location in Las Vegas in late 2016, and is now an Internet-only seller, specializing in Native American; Nevada & The West; Free-market & Austrian Economics; Music & Show Business; Vintage vinyl LP records (many signed); century-old juvenile series books; Physics & Electrical Engineering, Religion & Occult.

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