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Mastering the Art of French Cooking.

Child, Jumia & Bertholle, Louisette & Beck, Simone.

Published by Knopf, New York, 2010
Condition: Fine Hardcover
From WAVERLEY BOOKS ABAA (Santa Monica, CA, U.S.A.)

AbeBooks Seller Since May 2, 1998

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About this Item

Two volumes. Fine in laminated pictorial boards, without dust jackets as issued, in a very good+ matching card slipcase. (Front cover of slipcase somewhat sunned. Neat 3-inch" split repairs at side of spine on slipcase) (G) Nice set. ; 4to 11" - 13" tall 978-307-59352-8. Bookseller Inventory # 3112058

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Bibliographic Details

Title: Mastering the Art of French Cooking.

Publisher: Knopf, New York

Publication Date: 2010

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: No Dust Jacket

Edition: Later Printing; Later Printing

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Telephone:(310)393-4593 Our address: Waverley Books, 948 9th St., Santa Monica, CA 90403 POSTAGE FOR FIRST BOOK $8.50, EACH ADDITIONAL BOOK
$1.50 (CHARGES FOR SHIPPING OUTSIDE OF THE U.S. AT
ACTUAL COST) ANY ITEM MAY BE RETURNED WITHIN
10 DAYS OF RECEIPT. WE ACCEPT VISA, MASTERCARD AND
AMERICAN EXPRESS.


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