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Mastering the Art of French Cooking

Julia Child, Louisette Bertholle, Simone Beck

Condition: Very Good Hardcover
From Friends of Shasta County Libraries (Redding, CA, U.S.A.)

AbeBooks Seller Since March 1, 2005

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About this Item

Mastering the Art of French Cooking Volume One; Alfred A. Knopf: Borzoi Books, New York, NY, 1961 Book Club Edition ; 726 numbered pages. Hardcover. Very Good+ in Good DJ: The book shows indications of careful use; just a touch of wear to the extremities; the slightest spine lean; the binding is secure; the text is clean. Free of ownership names, dates, marks, inscriptions, stamps, or labels or stains. The DJ shows wear to the extremities, with some loss to chipping and small tears; Overall, remains a clean, sturdy, presentable copy in an intact DJ. Index. Decorative frontipiece. & title page. Illustrated with approximately 50 drawings by Sidonie Coryn. Index. Covers decorated with lovely fleur-de-lis designs in red and turquoise. Shipping Weight: 3 pounds, 3 ounces. Bookseller Inventory # 033722

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Bibliographic Details

Title: Mastering the Art of French Cooking

Binding: Hardcover

Illustrator: Sidonie Coryn

Book Condition:Very Good

Dust Jacket Condition: Good

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The Friends of the Shasta County Libraries sells books every day online, at the Friends Bookstore in the library, and also at bimonthly patio sales.

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