Mastering the Art of French Cooking

Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

Published by Alfred A. Knopf, 1961
Condition: Good Hardcover
From Singing Saw Books (Portland, OR, U.S.A.)

AbeBooks Seller Since February 12, 2010

Quantity Available: 1

Buy Used
Price: US$ 150.00 Convert Currency
Shipping: US$ 5.00 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

First edition, second printing. NY: Alfred d A. Knopf, 1961. Clean pages. Spine dulled, tear at head and a bit of separation along spine. OK shape overall. Bookseller Inventory # 131124729

Ask Seller a Question

Bibliographic Details

Title: Mastering the Art of French Cooking

Publisher: Alfred A. Knopf

Publication Date: 1961

Binding: Hardcover

Book Condition:Good

Edition: 1st Edition

Store Description

We're a web-only store with interesting used and rare books. Feel free to browse our inventory and let us know if you have any questions.

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.


Shipping Terms:

Orders usually ship within 2-3 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may cancel the order or contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express