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Mastering the Art of French Cooking. Volume One (1).

Chld, Julia | Bertholle, Louisette | Beck, Simone

Published by Knopf, 1971
Condition: Good Hardcover
From The Book Bin (Salem, OR, U.S.A.)

AbeBooks Seller Since March 31, 1998

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About this Item

684 pages in white decorated cloth. reprinted from new plates, October, 1971. page 470 is creased and wrinkled at the upper corner. the spine is sunned (with loss of red background on title panel). the pages are clean and unmarked. spine is square. binding is firm. Twenty First Printing. Year: 1971. Format: 4to. Bookseller Inventory # BBS-066268

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Bibliographic Details

Title: Mastering the Art of French Cooking. Volume ...

Publisher: Knopf

Publication Date: 1971

Binding: Hardcover

Book Condition:Good

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