Mastering the Art of French Cooking (Volume 2)

Penguin Books, Ltd.

Published by Penguin Books, Ltd., 2009
Used / Mass Market Paperback / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. Here are our closest matches for Mastering the Art of French Cooking (Volume 2).

Description:

We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory #

Bibliographic Details

Title: Mastering the Art of French Cooking (Volume ...
Publisher: Penguin Books, Ltd.
Publication Date: 2009
Binding: Mass Market Paperback
Book Condition: Used: Good

Top Search Results from the AbeBooks Marketplace

1.

Simone Beck
Published by Penguin (1982)
ISBN 10: 014046221X ISBN 13: 9780140462210
Used Paperback Quantity Available: 1
Seller
Sunrise Books Ltd
(Lowestoft, United Kingdom)
Rating
[?]

Book Description Penguin, 1982. Paperback. Book Condition: Good. Paperback; English language; good condition; reprinted 1982. Your book will be securely packed and promptly dispatched from our UK warehouse. For buyers outside the UK we now offer significantly lower rates on our airmail shipping. Bookseller Inventory # 11194cra002

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.65
Convert Currency

Add to Basket

Shipping: US$ 4.51
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

etc.
ISBN 10: 014046221X ISBN 13: 9780140462210
Used Paperback Quantity Available: 2
Seller
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002921272

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 1.00
Convert Currency

Add to Basket

Shipping: US$ 3.85
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

etc.
ISBN 10: 014046221X ISBN 13: 9780140462210
Used Paperback Quantity Available: 1
Seller
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR001341003

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 1.00
Convert Currency

Add to Basket

Shipping: US$ 3.85
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

etc.
ISBN 10: 014046221X ISBN 13: 9780140462210
Used Paperback Quantity Available: 4
Seller
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR001669000

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 1.00
Convert Currency

Add to Basket

Shipping: US$ 3.85
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Simone Beck
Published by Penguin Books Ltd
ISBN 10: 014046221X ISBN 13: 9780140462210
Used Paperback Quantity Available: 1
Seller
Greener Books
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd. Paperback. Book Condition: Used; Good. Yellow pages due, cover creased/frayed **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # 2383014

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 4.02
Convert Currency

Add to Basket

Shipping: US$ 3.53
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Beck, Simone; etc.
Published by Penguin Books Ltd, London, UK (1978)
ISBN 10: 014046221X ISBN 13: 9780140462210
Used Paperback Quantity Available: 1
Seller
Sarah Zaluckyj
(KINGTON, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, London, UK, 1978. Paperback. Book Condition: Fair ++/Good. Reprint. 762 pages. Soft covers are rubbed, especially to back cover. Moderate wear to covers' corners and spine-ends. Page-edges browned o/w pages clean. Size: 7" Tall. Bookseller Inventory # 050776

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 10.79
Convert Currency

Add to Basket

Shipping: US$ 10.33
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Child, Julia
Published by Penguin Books Ltd (2011)
ISBN 10: 0241956471 ISBN 13: 9780241956472
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, 2011. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CP-9780241956472

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.71
Convert Currency

Add to Basket

Shipping: US$ 11.60
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Julia;Beck Child
Published by Knopf (1983)
ISBN 10: 0394721772 ISBN 13: 9780394721774
New Taschenbuch Quantity Available: 3
Seller
unifachbuch
(Köln, NRW, Germany)
Rating
[?]

Book Description Knopf, 1983. Taschenbuch. Book Condition: Neu. Neu Schnelle Lieferung, Kartonverpackung. Abzugsfähige Rechnung. Bei Mehrfachbestellung werden die Versandkosten anteilig erstattet. - The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that 'mastering any art is a continuing process,' they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France-cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories-of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. Among its many treasures: - the first authentic, successful recipe ever devised for making real French bread-the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor-with American all-purpose flour and in an American home oven; - soups from the garden, chowders and bisques from the sea-including great fish stews from Provence, Normandy, and Burgundy; - meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; - chickens poached (thirteen ways) and sauced; - vegetables alluringly combined and restored to a place of honor on the menu; - a lavish array of desserts, from the deceptively simple to the absolutely splendid. But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie . In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves. And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable only from France's professional chefs and bakers. With the publication of Volume Two, one can select from a whole new range of dishes, from the French bread to a salted goose, from peasant ragoûts to royal Napoleons. Each of the new master recipes is worked out, step by infallible step, with the detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking . And the many drawings-five times as many as in Volume One-are demonstrations in themselves, making the already clear instructions doubly clear. More than a million American families now own Volume One. For them and, in fact, for all who would master the art of French cooking, Julia Child and Simone Beck open up new worlds of expertise and good eating. Bon appétit![^]31{#}Lieferung vom Verlag mit leichten Qualitätsmängeln möglich 648 pp. Englisch. Bookseller Inventory # INF1000040991

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.07
Convert Currency

Add to Basket

Shipping: US$ 30.05
From Germany to U.S.A.
Destination, Rates & Speeds

9.

Julia Child, Simone Beck
Published by Penguin Books Ltd 2011-11-24, London (2011)
ISBN 10: 0241956471 ISBN 13: 9780241956472
New paperback Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd 2011-11-24, London, 2011. paperback. Book Condition: New. Bookseller Inventory # 9780241956472

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.92
Convert Currency

Add to Basket

Shipping: US$ 3.87
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Julia Child
Published by ALFRED A KNOPF
Used Book Club Paperback Quantity Available: 1
Seller
Powell's Books
(Portland, OR, U.S.A.)
Rating
[?]

Book Description ALFRED A KNOPF. Book Club Paperback. Book Condition: Good. BOOK CLUB PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Book Club Edition Used. Book: USED, Good. Bookseller Inventory # 06222113123708402. Bookseller Inventory # 06222113123708402

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 14.95
Convert Currency

Add to Basket

Shipping: US$ 4.49
Within U.S.A.
Destination, Rates & Speeds

There are 187 more copies of this book

View all search results for this book