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Mastering the Art of French Cooking (Volume One)

Child, Julia; Louisette Bertholle, Simone Beck

Published by Knopf, New York, 1966
Condition: Near Fine Hardcover
From Novel Ending Books (Franklin, TN, U.S.A.)

AbeBooks Seller Since October 17, 2007 Seller Rating 5-star rating

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About this Item

A fairly nice copy of the first edition, eleventh printing (1966); first published in 1961). Text is solid, clean, and tight. Appears unused or barely so (apparently not a lot of French cooking going on in that house!). Lettering to spine is bright and unflaked. No marks, stains, notes, or highlights in text. Some light toning to edges and spine o/w Fine with a bright topstain. In a Very Good dust jacket (in mylar with "1061" to bottom of front flap and alphabetical listing of names to front panel) w/1" chip to front panel bottom right corner, other tiny chips along bottom edge, tiny closed tear to front panel top edge, modest overall toning especially to spine. No previous owner's names. No remainder mark or spray. Price Clipped. Not ex-lib. Not a Book Club Edition. Photos sent upon request. Accurate Descriptions/Quality Books/Unmatched Prices. International shipping extra. Please inquire. Bookseller Inventory # 6555

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Bibliographic Details

Title: Mastering the Art of French Cooking (Volume ...

Publisher: Knopf, New York

Publication Date: 1966

Binding: Hardcover

Illustrator: Sidonie Coryn

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: First Edition (Eleveneth Printing)

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