Mastering the Art of French Cooking / Volume One: Child, Julia; Louisette Bertholle and Simone...

Mastering the Art of French Cooking / Volume One

Child, Julia; Louisette Bertholle and Simone Beck

Published by Alfred A. Knopf, New York, 1961
Condition: Very Good Hardcover
From Cat's Curiosities (Pahrump, NV, U.S.A.)

AbeBooks Seller Since June 20, 2007

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About this Item

Will close its text block, but not its boards; "very-good-minus." The only date we can find in this book is the 1961 copyright, but no date of publication is actually stated, and "VOLUME ONE" appears on both half-title and title pages. Tight, square, unmarked to interior. Corners show some rub. Topstain, originally a vivid orange, is well faded to a dull cinnamon, with a small (one-inch X 1/4-inch) light spot where something presumably spattered. 726 pp. including index, and the final page is coded M21 near gutter. A square and handsome copy which we presume to be a pre-1966 book-club edition, since no edition is stated. Reduced from $67. Bookseller Inventory # 001923

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Bibliographic Details

Title: Mastering the Art of French Cooking / Volume...

Publisher: Alfred A. Knopf, New York

Publication Date: 1961

Binding: Hardcover

Illustrator: Illustrations By Sidonie Coryn

Book Condition:Very Good

Dust Jacket Condition: No Dust Jacket

Edition: Book Club Edition

Store Description

Eclectic used and out-of-print collectable condition books and records in every genre. Cat's Curiosities closed our brick-and-mortar location in Las Vegas in late 2016, and is now an Internet-only seller, specializing in Native American; Nevada & The West; Free-market & Austrian Economics; Music & Show Business; Vintage vinyl LP records (many signed); century-old juvenile series books; Physics & Electrical Engineering, Religion & Occult.

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