We offer fast reliable shipping from the USA. All Books are brand new and have a 100% money back guarantee. Bookseller Inventory # ABE-15631838271
Synopsis: The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.
Volume Two is the sequel to the great cooking classic—with 257 additional recipes. Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.
Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.
Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.
From the Back Cover: Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Title: Mastering the Art of French Cooking (2 ...
Publisher: U.S.A.: Knopf
Publication Date: 2009
Book Condition: New
Dust Jacket Condition: New
Book Description Condition: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. Thank you for supporting Goodwill Industries of Ventura and Santa Barbara County in our mission to enhance the dignity and quality of life of individuals and families through education, skills training, and the power of employment. Seller Inventory # 4JQHXE000J42
Book Description Condition: Acceptable. May have some shelf-wear due to normal use. Seller Inventory # 0KVBKE008TYF
Book Description Condition: Good. May have some shelf-wear due to normal use. Seller Inventory # 0KVBKF006V1R
Book Description Condition: Acceptable. This is a hard cover book: This item is fairly worn but is functional. It could have cosmetic wear such as highlighting/writing, folded pages, corner curls or cover damage. The book may be personalized and could contain page markers or stickers. Accessories such as CDs, codes, and dust jackets etc. may not be included. This book has many years of enjoyment left in the pages. We ship Monday-Saturday and respond to inquries within 24 hours. Seller Inventory # 3O6HNL001BRC
Book Description Knopf, 2009. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0307593525-2-4
Book Description Knopf 2009-12-01, 2009. Hardcover. Condition: Good. 0307593525. Seller Inventory # 633221
Book Description Knopf, 2009. Condition: UsedAcceptable. book. Seller Inventory # M0307593525_4
Book Description Knopf, 2009. Condition: UsedAcceptable. book. Seller Inventory # MB00DRPF5BY_4
Book Description Knopf, 2009. Condition: UsedAcceptable. book. Seller Inventory # MB00FFB7MNW_4
Book Description Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Seller Inventory # 619368