Title: Mastering the Art of French Cooking Volume ...
Publisher: Alfred A. Knopf, New York
Publication Date: 1970
Binding: Hard Cover
Book Condition: Very Good
Dust Jacket Condition: Good Minus
Edition: First Edition.
Book Type: Previous Owner Inscription
Hard cover, dust jacket. First edition, first printing. The classic continued - a new repertory of dishes and techniques. Illustrated with many drawings by Sidonye Coryn and Paul Child. Has the Page 71 reference to asbestos cement to use for baking French bread, which was deleted because of the dangers of asbestos. The Price of $12.50 present, dust jacket now protected by an archival cover. Some stains on the dust jacket and some nicks. The book is very good with some light signs of wear and age. Email us for a photo. We ship fast. Size: Over Sized. Bookseller Inventory # 012094
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