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Mastering the Art of French Pastry

Healy, Bruce; Bugat, Paul

10 ratings by Goodreads
ISBN 10: 0812054563 / ISBN 13: 9780812054569
Published by Barrons Educational Series Inc, U.S.A., 1984
Condition: Very Good Hardcover
From First Choice Books (Coeurd'Alene, ID, U.S.A.)

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About this Item

Oversized 450pp including conversion tables, cross-index of components, and general index Over 200 step-by-step recipes with illustrations Full-color photographs Slipht ripple to first hundred pages and faint moisture stain on fore-edge of reverse side of front facing page "not for resale" stamped on top of page edges Dust jacket has a few very small tears on edge of jacket. Bookseller Inventory # 83641

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Bibliographic Details

Title: Mastering the Art of French Pastry

Publisher: Barrons Educational Series Inc, U.S.A.

Publication Date: 1984

Binding: Cloth Hardback

Book Condition:Very Good

Dust Jacket Condition: Very Good

About this title

Synopsis:

Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

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Chris Gardner LLC DBA First Choice Books
8981 West Patrick, Coeur d'Alene, ID 83814
Contact: Gretchen Gardner
Email: gg@firstchoicebooks.com
Telephone: 208.773.5304


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