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Mastering the Art of French Pastry

Healy, Bruce; Bugat, Paul

10 ratings by Goodreads
ISBN 10: 0812054563 / ISBN 13: 9780812054569
Published by Barrons Educational Series Inc, U.S.A., 1984
Condition: Very Good Hardcover
From First Choice Books (Coeurd'Alene, ID, U.S.A.)

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About this Item

Oversized 450pp including conversion tables, cross-index of components, and general index Over 200 step-by-step recipes with illustrations Full-color photographs Slipht ripple to first hundred pages and faint moisture stain on fore-edge of reverse side of front facing page "not for resale" stamped on top of page edges Dust jacket has a few very small tears on edge of jacket. Bookseller Inventory # 83641

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Bibliographic Details

Title: Mastering the Art of French Pastry

Publisher: Barrons Educational Series Inc, U.S.A.

Publication Date: 1984

Binding: Cloth Hardback

Book Condition:Very Good

Dust Jacket Condition: Very Good

About this title


Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

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Chris Gardner LLC DBA First Choice Books
8981 West Patrick, Coeur d'Alene, ID 83814
Contact: Gretchen Gardner
Telephone: 208.773.5304

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