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Mastering the Art of French Pastry

Healy, Bruce;Bugat, Paul

10 ratings by Goodreads
ISBN 10: 0812054563 / ISBN 13: 9780812054569
Published by Barrons Educational Series Inc, Hauppauge, New York, U.S.A., 1984
Condition: As New Hardcover
From First Choice Books (Coeurd'Alene, ID, U.S.A.)

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About this Item

Oversized 450pp including index Clear instructions, extra hints, and line drawingsof essential techniques all help make the difference between passable and spectacular results Dust jacket is very lightly rubbed. Bookseller Inventory # 73138

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Bibliographic Details

Title: Mastering the Art of French Pastry

Publisher: Barrons Educational Series Inc, Hauppauge, New York, U.S.A.

Publication Date: 1984

Binding: Cloth Hardback

Book Condition:As New

Dust Jacket Condition: Fine

About this title

Synopsis:

An illustrated course with Drawings by Paul Bugat and Photographs by Peirre Ginet.

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Thirty years of experience seeking and providing quality, rare, and unique books. Many titles are not yet listed. Inquires are welcome. Please e-mail requests to cgardner@clink-inc.com .

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Chris Gardner LLC DBA First Choice Books
8981 West Patrick, Coeur d'Alene, ID 83814
Contact: Gretchen Gardner
Email: gg@firstchoicebooks.com
Telephone: 208.773.5304


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