Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

Stines, Michael H.

Published by Ten Speed Press, 2005
ISBN 10: 1580086624 / ISBN 13: 9781580086622
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Ships from Reno, NV. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory #

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Synopsis: Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

From the Publisher: *A comprehensive guide from barbecue guru Michael H.Stines, including 280 recipes.
*The collected wisdom and shared secrets of down-in-the-trenches pit masters.
*Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.
*Includes more than100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Mastering Barbecue: Tons of Recipes, Hot ...
Publisher: Ten Speed Press
Publication Date: 2005
Book Condition: Fair

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Stines, Michael H.
Published by Ten Speed Press (2005)
ISBN 10: 1580086624 ISBN 13: 9781580086622
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Stines, Michael H.
Published by Ten Speed Press (2005)
ISBN 10: 1580086624 ISBN 13: 9781580086622
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Book Description Ten Speed Press, 2005. Book Condition: Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP96229553

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