Mastering the Basics: Baking: Basics to Brilliance, Techniques, Tips and Trusted Recipes

Murdoch Books Test Kitchen

Published by Murdoch Books
ISBN 10: 1743361769 / ISBN 13: 9781743361764
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Synopsis: Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries

About the Author: Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.

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Title: Mastering the Basics: Baking: Basics to ...
Publisher: Murdoch Books
Binding: Hardcover
Book Condition: Fair

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Book Description Murdoch Books, 2013. Hardback. Book Condition: New. Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries. Hardback. Bookseller Inventory # MM-42036625

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Book Description 2012. Hardcover. Book Condition: New. Hardcover. Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through th.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 160 pages. 0.758. Bookseller Inventory # 9781743361764

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