Mastering the Basics: Baking: Basics to Brilliance, Techniques, Tips and Trusted Recipes

Murdoch Books Test Kitchen

Published by Murdoch Books
ISBN 10: 1743361769 / ISBN 13: 9781743361764
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Synopsis: Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

Product Description: For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.

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Title: Mastering the Basics: Baking: Basics to ...
Publisher: Murdoch Books

Binding: Hardcover
Book Condition: Fair

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Book Description Murdoch Books, 2013. Hardback. Book Condition: New. 0 x 0 cm. Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries. Hardback. Bookseller Inventory # MM-42036625

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Book Description 2012. Hardcover. Book Condition: New. 200mm x 248mm x. Hardcover. Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through th.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 160 pages. 0.758. Bookseller Inventory # 9781743361764

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Book Description 2012. Hardcover. Book Condition: New. 200mm x 248mm x. Hardcover. Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of b.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.758. Bookseller Inventory # 9781743361764

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