Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.
Bean-Filled Masa Fritters
Baked Chayote Squash Pudding
Mexican Lime Soup
Pit-Roasted Pork with Yucatan Spices
Yucatan BBQ Shrimp
Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.
About the Author:
Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula
Title: Mayan Cuisine: Recipes from the Yucatan ...
Publisher: Gibbs Smith
Book Condition: VERY GOOD
Book Description Book Condition: Good. May have some shelf-wear due to normal use. Bookseller Inventory # 0KVBKD004LZP
Book Description Gibbs Smith. Book Condition: Acceptable. 9780399142789 A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. Bookseller Inventory # 13-E-001526
Book Description Gibbs Smith 2008-03-10, 2008. Hardcover. Book Condition: good. 1423601319. Bookseller Inventory # 530995
Book Description Gibbs Smith, 2008. Book Condition: very good. Gently used. Expect delivery in 20 days. Bookseller Inventory # 9781423601319-3
Book Description Gibbs Smith, 2008. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P021423601319
Book Description Gibbs Smith, 2008. Hardcover. Book Condition: Like New. Almost new condition. Bookseller Inventory # P011423601319
Book Description Gibbs Smith, 2008. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111423601319
Book Description Gibbs Smith, 2008. Hardcover. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1423601319