37 pages; softcover booklet; four page introduction and Forward, with concluding illustration of "Madame Esparbe," plus a half page description and drawing of the Wisteria which grew through the restaurant, as well as descriptions of other restaurant features, including the wood stove, the old bronze bell, the granite stone and the mahogany buffet; over 140 recipes; a few black & white illustrations, including a full page rendering of "Poydros Market in the 1880's"; no date, but circa 1950's; covers detached; former owner's name and address to title page in green ink; final glossary page has its top torn with about an inch of top material gone, including most of the page heading; soiling, spots and stains here and there throughout; edge-wear, especially to the detached covers; bumped corners, some dog-eared page corners; small tears to detached covers; contents still bound by original staples and quite legible; an important piece of New Orleans culinary history, but in poor condition; a reference copy only. Bookseller Inventory #
Title: Maylie's Table D'Hote Recipes and the ...
Publisher: None Stated
Binding: Soft cover
Book Condition: Poor
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