This is a three volume set loose bound in white vinyl three ring binders with red and black lettering and decoration. There are eighteen sections divided by index cards. The last section is the index. The pages, text, contents of these books are in fine condition except that the last page of the index section is slightly torn near the punched holes at the spine. The vinyl covers are very slightly soiled with no specific stains. Bookseller Inventory #
Title: McCall's Cooking School. Step-by-Step ...
Publisher: McCall Publishing Company
Publication Date: 1983
Binding: Spiral Bound Hard Cover.
Book Condition: Very Good Plus
Book Description Xerox Education Publications, Columbus, Ohio. Two three-ring binder 10 1/2" tall x 9 3/4". 387 cards numbered consecutively with none missing. Section 1 Contents. Sections 2: - 10 cards. Section 3: Breads - 33 cards. Section 4: Cakes, Cookies - 34 cards. Section 5: Chicken, Poultry - 33 cards. Section 6: Desserts - 36 cards. Section 7: Eggs, Cheese - 14 cards. Section 8: Fish, Seafood - 32 cards. Section 9: Holiday Delights - 13 cards. Section 10: Main Dishes - 20 cards. Section 11: Meat - 41 cards. Section 12: Pasta, Rice - 12 cards. Section 13: Pies, Pastry - 32 cards. Section 14: Salads - 17 cards. Section 15: Sauces - 9 cards. Section 16: Soups - 19 cards. Section 17: Vegetables - 32 cards. Includes xeroxed copies of the index pages - section 18. 576 pages is a complete set according to the index however since the index is xeroxed from another set I am thinking that this may indeed be complete at the time of printing - the index may be from a later printing when more recipes were added. Individual cards copyrighted 1983 or 1984. Each card printed on both sides on thick, slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binder stamped in black and red. Clean. Fine condition. Seller Inventory # 018454