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Synopsis: 70 ballistic recipes from the hottest food merchant on London's street food scene.
Everyone loves a meatball, but we're not talking just your average meatball here, Jez Felzwick, aka The Bowler is renowned for his gourmet meatballs, fishballs and vegetable balls, all made with the finest free-range meat and quality ingredients, bursting with flavor and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavors from the street to your home,with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.
About the Author:
Jez Felwick is The Bowler, delivering gourmet meatballs, fishballs and vegetable balls from his mobile grass-fed van that can be found in various locations around the UK. All balled by hand, his Great Balls of Fire have garnered fans (or ballers) from food critics to fashionistas. He learned to cook at the organic farm and cooking school, Ballymaloe near Cork, Ireland, before discovering the 'food truck' scene on a trip to the US which inspired the launch of The Bowler. Currently a regular on the London street food scene, The Bowler also makes appearances at farmers' markets, music events and summer festivals throughout the UK. Location: London,UK.
Title: The Meatball Cookbook: Great Balls of Fire
Publisher: Mitchell Beazley
Publication Date: 2013
Book Condition: Used: Good
Book Description Mitchell Beazley, 2013. Book Condition: Very Good. 1st Edition. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP96730497
Book Description Mitchell Beazley. Hardcover. Book Condition: GOOD. Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2800653683
Book Description Mitchell Beazley. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2804883832
Book Description Octopus Publishing Group. Hardcover. Book Condition: Very Good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. Bookseller Inventory # G1845337638I4N00
Book Description Octopus Publishing Group. Hardcover. Book Condition: Very Good. Book has appearance of light use with no easily noticeable wear. Bookseller Inventory # G1845337638I4N00
Book Description Mitchell Beazley, 2013. Hardcover. Book Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Bookseller Inventory # mon0000329643
Book Description Book Condition: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Item shows minor use. Cover and Binding have minimal wear / creases, and the pages are in good shape. Bookseller Inventory # 39BAPP003MZK
Book Description Mitchell Beazley. Hardcover. Book Condition: New. 1845337638. Bookseller Inventory # 061927
Book Description MITCHELL BEAZLEY, 2013. Hardcover. Book Condition: Very Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear General. Book: REMAINDERS, Very Good. Bookseller Inventory # 01978184533763604. Bookseller Inventory # 01978184533763604
Book Description MITCHELL BEAZLEY, 2013. Hardcover. Book Condition: Very Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>General. Book: REMAINDERS, Very Good. Bookseller Inventory # 06978184533763601. Bookseller Inventory # 06978184533763601