The Meatball Shop Cookbook

Daniel Holzman

ISBN 10: 0440423163 / ISBN 13: 9780440423164
Published by Ballantine Books, New York, NY, 2001
Condition: Fine Hardcover
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The Meatball Shop Cookbook by Daniel Holzman. Published by Ballantine Books, New York, NY, 2001. 1st Edition 3rd Printing. Hardbound, no DJ. Size 8vo. Condition: Fine. Signed by authors on front loose endpaper. 155 Pgs. ISBN 9780440423164. By Daniel Holzman and Michael Chernow with Lauren Deen. Photographs by John Kernick. The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan's Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael 'Meatball Mike' Chernow open up their vault of secrets and share nearly 100 recipes for a variety of savory meatballs, delectable sauces, and succulent sides and simple salads to round out the menu, plus helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate herb sandwich. Description text copyright 2015 BooksForComfort. Item ID 31063. Bookseller Inventory # 31063

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Bibliographic Details

Title: The Meatball Shop Cookbook

Publisher: Ballantine Books, New York, NY

Publication Date: 2001

Binding: Hardback

Illustrator: John Kernick

Book Condition:Fine

Signed: signed by authors

Edition: 1st edition.

Book Type: book

About this title

Synopsis:

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.

Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.

There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.

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Recipes from The Meatball Shop Cookbook
Click on the photos below to download printable recipes.

Honey-Roasted Carrots with Prunes, Walnuts, and Mint Mini Buffalo Chicken Balls Spicy Pork Meatballs

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