Mechanisms of Protein Folding (Frontiers in Molecular Biology)

Oxford University Press

Published by Oxford University Press, 2001
ISBN 10: 019963789X / ISBN 13: 9780199637898
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Synopsis: The process by which newly synthesized polypeptide chains become their final 3-dimensional protein forms is clearly explained, providing students and researchers of various backgrounds with both a conceptual and technical understanding of the subject. The new Second Edition incorporates the significant improvements in the field such as advances in interpreting observed kinetic data, the development of technology to observe fast folding reactions, the molten globule state, and the vital role of chaperone proteins in protein folding. The emphasis on experimental approaches has been maintained but this edition does so within the explicit context of simulations and energy surfaces. New discoveries of the central importance of protein folding and unfolding reactions in biology and medicine (including mutation and 'misfolding') are carefully explored. Three case studies elucidate the difficulties of studying protein folding in vivo.

About the Author: Roger Pain, Department of Biochemistry and Molecular Biology, Jozef Stefan Institute.

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Title: Mechanisms of Protein Folding (Frontiers in ...
Publisher: Oxford University Press
Publication Date: 2001
Binding: Hardcover
Book Condition: Good
Edition: 2.

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Published by Oxford University Press (2001)
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Published by Oxford Univ Pr 2001-02-15 (2001)
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Editor-Roger H. Pain
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Book Description Oxford University Press. Hardcover. Condition: Good. 019963789X Good; Hardcover; 2nd Edition; 2001, Oxford Press; Former library copy with standard library markings; Moderate wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green covers with title in silver lettering; 480 pages; "Mechanisms of Protein Folding (Frontiers in Molecular Biology)," by Roger H. Pain. Seller Inventory # SKU-F7315009221

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