Mediterranean and French Country Food

Published by Cookery Book Club, London, 1968

  • Hardcover
  • Used
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Seller: Really Good Books, Stockport, United KingdomReally Good Books

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Hardcover

Condition: Used - Very good

US$ 111.63

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Item description from seller

A later but still very attractive later edition to the classic 1950s introductions to these southern European cuisines. Book has some slight dustiness to text block edges but no foxing or spotting. No other marks or inscriptions. Jacket is fine with only slight grubbiness to rear white panel. A very clean and tidy package overall retaining much freshness and a crisp binding.

Seller Inventory # 1938

Bibliographic details

Title
Mediterranean and French Country Food
Author
Elizabeth David
Publisher
Cookery Book Club, London
Publication year
1968
Condition
Very good
Dust jacket
Fine
Binding
Hardback
Illustrator
John Minton
Edition
Cookery Book Club.
Seller catalogs
Cookery

Really Good Books

Stockport, United Kingdom

5-star seller

AbeBooks seller since July 23, 2024

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days14 to 45 business days
First itemUS$ 44.70US$ 44.70
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Store description

We specialise in modern fiction first editions and vintage British children's books. We are a small and friendly on-line book shop that aims to put customer service first, and are delighted to speak to you by phone or correspond by email. We look forward to being able to fulfil your bibliophile needs.

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Modern fiction and Vintage Children's

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Really Good Books

United Kingdom