Menorca: Gastronomy and Cooking

Torrontegui, Anna

ISBN 10: 8484781887 / ISBN 13: 9788484781882

Published by Triangle Postals , S.L, 2006

About this Item

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Seller Inventory # 1259349

Bibliographic Details

• Title: Menorca: Gastronomy and Cooking
• Publisher: Triangle Postals , S.L
• Publication Date: 2006
• Language: Spanish
• ISBN 10: 8484781887
• ISBN 13: 9788484781882
• Binding: Hardcover
• Condition: Used; Good

About this title

Synopsis

Menorca’s cuisine is one of the most personal of the Balearic Isles.

This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)… A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.