The Menu Book . Fifth Edition of Practical Gastronomy. A Menu Compiler and Register of Dishes

Senn, C. Herman G.C.A.

Published by Food & Cookery Publishing co, 1913
Used / Hardcover / Quantity Available: 0
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Original cloth binding with light rubbing & wear on edges. Gilt stamped illustration on front and spine. 351pp. + advertising. Hardcover. Bookseller Inventory #

Bibliographic Details

Title: The Menu Book . Fifth Edition of Practical ...
Publisher: Food & Cookery Publishing co
Publication Date: 1913
Binding: Hardcover
Book Condition: VG
Edition: 5th.Edition

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