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Methods for Analysis of Musts and Wines

Amerine, M. A.; Ough, C. S.

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ISBN 10: 0471050776 / ISBN 13: 9780471050773
Published by John Wiley and Sons, 1980
Condition: Near Fine Hardcover
From Bingo Books 2 (Vancouver, WA, U.S.A.)

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Bibliographic Details

Title: Methods for Analysis of Musts and Wines

Publisher: John Wiley and Sons

Publication Date: 1980

Binding: Hardcover

Book Condition: Near Fine

Edition: 1st Edition

About this title

Synopsis:

chemical analysis of musts and wines

From the Publisher:

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

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