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Methods in Food Analysis

Lyn, Maynard A., Editor

ISBN 10: 0123901561 / ISBN 13: 9780123901569
Published by Academic Press, New York, 1970
Used Condition: Good Hardcover
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP9661105

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Bibliographic Details

Title: Methods in Food Analysis

Publisher: Academic Press, New York

Publication Date: 1970

Binding: hardcover

Book Condition:Good

Edition: 2Rev Ed.

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