Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Bookseller Inventory # G0826300340I3N00
When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.
Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
From the Inside Flap: The classic cookbook of true New Mexican recipes from the Territorial era.
Title: Mexican Cookbook
Publisher: University of New Mexico Press
Publication Date: 1983
Illustrator: Li Browne
Book Condition: Good
Book Description University of New Mexico Press. Hardcover. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2605255984
Book Description University of New Mexico Press. Hardcover. Book Condition: Very Good. 0826300340 8th printing, 1969. dust jacket may be different than pictured. Binding solid, pages toned crisp and clean, old small bookstore stamp on fly page, no markings found. Price clipped dust jacket a bit toned with light scuffs and a few small tears. Extremities lightly bumped with minimal tip wear. Bookseller Inventory # SKU1009085