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Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors

Chiarello, Michael

17 ratings by Goodreads
ISBN 10: 1452101817 / ISBN 13: 9781452101811
Published by Chronicle Books, U.S.A., 2013
New Condition: New Hardcover
From South Bay Books (San Jose, CA, U.S.A.)

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Michael Chiarello at his best, outdoor cooking cookbook. Bookseller Inventory # 000047

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Bibliographic Details

Title: Michael Chiarello's Live Fire: 125 Recipes ...

Publisher: Chronicle Books, U.S.A.

Publication Date: 2013

Binding: Hardcover

Book Condition:New

Edition: 1st Edition

About this title

Synopsis:

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

About the Author:

Michael Chiarello is the chef/owner of Bottega, author of eight cookbooks, tastemaker behind NapaStyle, and one of the finalists for Bravo's Top Chef Masters. He lives in California's Napa Valley.

Frankie Frankeny is a food and lifestyle photographer based in San Francisco, California.

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