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Michael Chiarello's Live Fire (Hardcover)

Michael Chiarello

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ISBN 10: 1452101817 / ISBN 13: 9781452101811
New Condition: New Hardcover
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Hardcover. Chiarello cooks at the same high level; great ingredients, exciting recipes, creative techniques, over live fire as he does in his restaurant (although in a more relaxed way). Michael Chia.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 1.179. Bookseller Inventory # 9781452101811

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Bibliographic Details

Title: Michael Chiarello's Live Fire (Hardcover)

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

About the Author:

Michael Chiarello is the chef/owner of Bottega, author of eight cookbooks, tastemaker behind NapaStyle, and one of the finalists for Bravo's Top Chef Masters. He lives in California's Napa Valley.

Frankie Frankeny is a food and lifestyle photographer based in San Francisco, California.

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