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Michael Mina: The Cookbook

Mina, Michael; Cianciulli, Joann

24 ratings by Goodreads
ISBN 10: 0821257536 / ISBN 13: 9780821257531
Published by Bulfinch Pr, New York, New York, U.S.A., 2006
Condition: Fine Condiition Hardcover
From The Calico Cat Bookshop (Ventura, CA, U.S.A.)

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Bibliographic Details

Title: Michael Mina: The Cookbook

Publisher: Bulfinch Pr, New York, New York, U.S.A.

Publication Date: 2006

Binding: Hardcover

Book Condition:Fine Condiition

Dust Jacket Condition: Fine Jacket

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

About the Author:

Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.

JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.

"About this title" may belong to another edition of this title.

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