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Michel Roux: New Creative Techniques from a French Master Chef

Michel Roux

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ISBN 10: 0847825418 / ISBN 13: 9780847825417
Published by Rizzoli, 2003
Used Condition: Good Hardcover
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Bibliographic Details

Title: Michel Roux: New Creative Techniques from a ...

Publisher: Rizzoli

Publication Date: 2003

Binding: Hardcover

Book Condition:Good

Edition: First Edition - may be Reissue.

About this title


Over his thirty years as a top chef, Michel Roux has developed a unique cooking style. Based on the classic French cooking of his Parisian apprenticeship, his cuisine has adopted a lighter, healthier approach, more in keeping with current tastes and reflecting the influence of his global travels. In this new book, Roux applies his outstanding talent and expertise to create an original collection of more than 130 recipes that can be achieved at home.

Breaking away from the typical appetizer-entrée-dessert organization of most cookbooks, Michel Roux features an innovative structure that leads the reader to a new, more insightful way of thinking about cooking. Arranged by method of cooking, the book mixes sweet and savory recipes together in chapters on sauces and marinades, steamed and poached dishes, pan-fried food, grills and roasts, and baking. By learning techniques and not just mechanically following recipes, home cooks gain real skills and understanding to apply to all of their cooking. Superb photographs clearly illustrate the sequence of steps in each technique as well as the finished dishes. Filled with the secrets of an accomplished chef, Michel Roux is an invaluable reference book and an inspirational companion that truly demonstrates the art of cooking.

About the Author:

Michel Roux is a celebrated chef in the top rank of his profession. For thirty years he has been the chef-owner of the Waterside Inn in Britain, renowned for the high quality of its classic French cooking and a prized Michelin three-starred restaurant since 1985. Roux is regarded as one of the finest chefs in Europe and holds countless culinary honors. He has appeared in two television series and written several books with his brother, as well as two books on his own, Sauces and Michel Roux's Finest Desserts. Worldwide sales of his books exceed 1 million copies.

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