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Microbiology of Fermented Foods, Set (Hardcover)

Brian J.B. Wood

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ISBN 10: 0751402168 / ISBN 13: 9780751402162
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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Hardcover. This book represents a comprehensive update and considerable expansion of the successful first edition of this title. All the major groups of foodstuffs whose preparation involves a fermen.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 852 pages. 1.588. Bookseller Inventory # 9780751402162

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Bibliographic Details

Title: Microbiology of Fermented Foods, Set (...

Binding: Hardcover

Book Condition:New

Edition: 2nd.

About this title

Synopsis:

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap­ plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

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