Migration From Food Contact Materials

ISBN 10: 0751402370 / ISBN 13: 9780751402377
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Synopsis: The advent of sophisticated packaging materials and methods had stimulated the development of complex delivery systems from producer to consumer, resulting in the availability of a wide range of products at an affordable price. Contemporary distribution methods are not without problems however, and specifically related to packaging is the possibility of migration--the contamination of food by components of the materials in contact with it. In this area, both technology and regulations are well developed, but basic science, for a variety of reasons, has tended to advance less quickly. This book addresses the basic science of migration. The editor has brought together a range of authors, all of whom are acknowledged experts in their fields, to provide a timely and concise overview of this important topic. Covering basic science, common materials and the major regulations in North America, Europe and Japan, this book will become a key information source in every library concerned with food technology. Food technologists, manufacturers of packaging and other food contact materials and regulatory professionals will all find this book an indispensable reference source.

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Title: Migration From Food Contact Materials
Book Condition: Good

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Katan, L.L.
Published by Springer (1996)
ISBN 10: 0751402370 ISBN 13: 9780751402377
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Katan, L.L.
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Book Description Springer, 1996. Book Condition: Good. 1996th Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP92940601

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Katan, L.L.
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Book Description Chapman and Hall, United Kingdom, 1996. Hardback. Book Condition: New. 1996 ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The advent of sophisticated packaging materials and methods had stimulated the development of complex delivery systems from producer to consumer, resulting in the availability of a wide range of products at an affordable price. Contemporary distribution methods are not without problems however, and specifically related to packaging is the possibility of migration--the contamination of food by components of the materials in contact with it. In this area, both technology and regulations are well developed, but basic science, for a variety of reasons, has tended to advance less quickly. This book addresses the basic science of migration. The editor has brought together a range of authors, all of whom are acknowledged experts in their fields, to provide a timely and concise overview of this important topic. Covering basic science, common materials and the major regulations in North America, Europe and Japan, this book will become a key information source in every library concerned with food technology. Food technologists, manufacturers of packaging and other food contact materials and regulatory professionals will all find this book an indispensable reference source. Bookseller Inventory # LIE9780751402377

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Book Description Chapman and Hall, 1996. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780751402377

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