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Synopsis: San Francisco'¬?s Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
From the Trade Paperback edition.
Review: Millennium, arguably the best vegetarian restaurant in San Francisco, finally shares its secrets. If you've never been to Millennium, forget the stereotype of a vegetarian restaurant serving bean sprouts, brown rice, and seaweed. Millennium, a true gourmet restaurant, presents elegant, innovative, inspired cuisine that happens to be as healthy as it is delicious. This book entices the accomplished cook to explore exquisite dishes that will surprise and delight any dinner party--even if your guests are not vegetarians. Try appetizers like Cabbage and Shiitake-Filled Spring Rolls with Plum Sauce, or Grilled Portobellos with Herb-Tofu Aioli and Red Onion Marmalade. Experience the Indian-inspired Baked Madras-Glazed Tofu with Saffron Basmati Pilaf and Peach-Lime Chutney, or the Curry-Crusted Tempeh with Pomegranate Sauce. You won't want to skip dessert: Chocolate-Almond Midnight will indulge even the most finicky chocoholic.
Some of the dishes are simple to prepare, but most are intricate and time consuming and include subrecipes, making this book best for artistic cooks who revel in new, inventive recipes. For example, the recipe for luscious Moroccan Filo Crescents with Curried Golden Tomato Sauce (only 21 percent fat, despite the filo) takes more than a page, and references three other recipes. All recipes are vegan--no meat, eggs, or dairy--and most are very low in fat. Nutritional breakdown is provided for each recipe, and the food photos are gorgeous. The Millennium Cookbook is an impeccable gift for the inspired cook in your life. --Joan Price
Title: The Millennium Cookbook: Extraordinary ...
Publisher: Ten Speed Press
Publication Date: 1998
Book Condition: Used: Good
Book Description Ten Speed Press. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2809107970
Book Description Ten Speed Press. Hardcover. Book Condition: Good. Ex-Library Book - will contain Library Markings. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Bookseller Inventory # G089815362XI3N10
Book Description Ten Speed Press. Hardcover. Book Condition: Very Good. Very good condition - book only shows a small amount of wear. Bookseller Inventory # G089815362XI4N00
Book Description TEN SPEED PRESS, 1998. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Vegetarian and Natural. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 02978089815362003. Bookseller Inventory # 02978089815362003
Book Description Book Condition: Good. The Millennium Cookbook: Extraordinary Vegetarian Cuisine. Bookseller Inventory # SKU0571254
Book Description Ten Speed Press, 1998. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG089815362X
Book Description Ten Speed Press 1998-11, 1998. Hardcover. Book Condition: good. 089815362X. Bookseller Inventory # 625081
Book Description Ten Speed Press, 1998. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P02089815362X
Book Description Ten Speed Press, 1998. Hardcover. Book Condition: Like New. Almost new condition. Bookseller Inventory # P01089815362X
Book Description Ten Speed Press, 1998. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11089815362X