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MoVida Solera: A Celebration of Andalusian Food and Culture

Camorra, Frank, Cornish, Richard

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ISBN 10: 1908337265 / ISBN 13: 9781908337269
Published by Clearview
New Condition: New Hardcover
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About this Item

Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781908337269

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Title: MoVida Solera: A Celebration of Andalusian ...

Publisher: Clearview

Binding: Hardcover

Book Condition: New

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MoVida Solera

About the Author:

Frank Camorra is chef and owner of the acclaimed MoVida restaurants in Melbourne and Sydney, Australia. Spanish-born but raised in Australia, a trip back to his birthplace in 2000 inspired him to share his love of Spanish food, and so his stable of critically acclaimed and much-loved tapas bars and restaurants was born. This is his fifth book. Richard Cornish is senior features writer for The Age Epicure in Melbourne and recently appeared on the Australian version of Iron Chef on the Seven Network where he chosen for the role as Commentator. He has co-written four other books with Frank Camorra, and is a constant and vocal commentator on food and food politics.

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