The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private F

Francatelli, Charles Elmé

ISBN 10: 1017132887 / ISBN 13: 9781017132885

Published by Legare Street Press, 2022

About this Item

Unread book in perfect condition.

Seller Inventory # 45343101

Bibliographic Details

• Title: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private F
• Publisher: Legare Street Press
• Publication Date: 2022
• Language: English
• ISBN 10: 1017132887
• ISBN 13: 9781017132885
• Binding: Soft cover
• Condition: As New

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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