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The Modern Cook; Practical Guide To the Culinary Art

Francatelli, Charles Elme

Published by T.B. Peterson & Bros., 1876
Used Condition: Very Good/vg-fine Hardcover
From Tyson's Old and Rare Books (Swansea, MA, U.S.A.)

AbeBooks Seller Since October 31, 1998

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About this Item

Brown pebbled cloth with heavy gilt sp. illus. & lettering. covers are 80% vg+ tight (only about 2" top spine corner damaged and a bit of the back cover at top cloth is flaking; Internally vg-fine, clean. From the 9th London ed. carefully rev. & considerably enlarged. 585 pages, index included. with 62 b&w illustrations. English, French, Italian and German cookery systems discussed. 6 1/4" x 9 1 /4" tall, 1 3/4" thick and may need additional shipping charge. Bookseller Inventory # 0000001347

Bibliographic Details

Title: The Modern Cook; Practical Guide To the ...

Publisher: T.B. Peterson & Bros.

Publication Date: 1876

Binding: Hardcover

Illustrator: B&w Illus

Book Condition:Very Good/vg-fine

Dust Jacket Condition: No Jacket

Edition: Early Printing

Store Description

Tyson's Old & Rare Books, Antiquarian bookdealers in downtown Providence since 1924, moved in 2001 to East Providence, across Washington Bridge to Taunton Avenue on Route 44, 3 minutes from I-195 East to a more accessible location. After 10 years, Tyson's closed its open shop in December 2012 and moved office and inventory to Swansea, Massachusetts where we will continue our online selling of old and rare books. We are a general antiquarian bookshop specializing in American History of all periods, Maritime and Sailing, Native Americans, Art & Architecture, Literature, but also offer a variety of other subject categories.

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