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Modern and Culinary Art The Best of French and Foreign Cookery

Henri-Paul Pellaprat

Published by Jacques Kramer, 1950
Condition: Very Good Hardcover
From Charles Berry, Bookseller (Middletown, CA, U.S.A.)

AbeBooks Seller Since February 9, 2009

Quantity Available: 1

About this Item

Red 1950 English-language edition in VG condition: slight handling, pages slightly age-yellowed, pencil erasure on the seond front endpaper, otherwise unmarked. 764 pages. Only slow USA shipment available. [4.9 lbs]. Bookseller Inventory # 63440

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Bibliographic Details

Title: Modern and Culinary Art The Best of French ...

Publisher: Jacques Kramer

Publication Date: 1950

Binding: Hardcover

Book Condition:Very Good

Store Description

I operated a used bookstore in Davis, California, from 1985-1992 (Berry's Books), then moved to Mendocino, and have been selling used books on the internet since 1998. Middletown CA is my new home, and the air here is ideal for book preservation (low humidity). I am a jack of all trades, master of none, which lends itself well to the book trade. I currently have 19,000 books online in 160 different subject categories. The inventory is regularly updated online, so if you see it listed, there is a 99+% chance that I can mail it by the next business day.

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