Modern Culinary Art the Best French and Foreign Cookery. Cookery, Pastry, Simple Confectionery, Desserts, Ices, Preserving, Home-Canning, Beverages, Etc

Henri-Paul Pellaprat

Published by Comptoir Francais Du Livre, 1937
Used / Hardcover / Quantity Available: 0
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Rips on spine. Browning on cover. Waterstain on cover, edges of some pages. Bookseller Inventory #

Bibliographic Details

Title: Modern Culinary Art the Best French and ...
Publisher: Comptoir Francais Du Livre
Publication Date: 1937
Binding: Hardcover
Book Condition: Good

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