ISBN 10: 190457355X / ISBN 13: 9781904573555
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Fabulous modern recipes from a leading exponent of 21st century French cookery. Bookseller Inventory #

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Synopsis: Andreas Antona's fantastic debut cookbook showcases the recipes and influences of a life lived with food; from his early years growing up in a food-mad family in West London, through years spent working for many of the finest chefs in some of the best restaurant kitchens in Britain, to the present day as the chef/patron of Simpsons, his Michelin-starred restaurant in the heart of England that has received accolades and plaudits from all over the world. Andreas has worked with many of the greatest names in English cooking, including Anton Mossiman at the Dorchester, and is probably the chef most eminently suited to write the definitive book on modern French cooking. These are recipes to turn to time and time again—Tartare of Scottish Beef Bavette; Cod with Lentils and Garlic Cream Sauce; Curried Monkfish with Gremolata Chickpeas, Salad of Black Pudding with Poached Eggs; Road Duck with Honey and Cracked Pepper Sauce; Lemon Tart with Almond Pastry; and Chocolate Fondants with Avocado Ice Cream.

About the Author: Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has received tributes from every national and international guide to culinary excellence.

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Andreas Antona
Published by Absolute Press 22/10/2006 (2006)
ISBN 10: 190457355X ISBN 13: 9781904573555
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Book Description Absolute Press 22/10/2006, 2006. Book Condition: Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 2341-9781904573555

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Andreas Antona
Published by Absolute Press 22/10/2006 (2006)
ISBN 10: 190457355X ISBN 13: 9781904573555
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Book Description Absolute Press 22/10/2006, 2006. Book Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 6545-9781904573555

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Book Description -. Hardcover. Book Condition: Very Good. Modern French Cooking: Recipes from Simpsons Restaurant This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bookseller Inventory # 7719-9781904573555

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Book Description -. Hardcover. Book Condition: Good. Modern French Cooking: Recipes from Simpsons Restaurant This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9781904573555

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Book Description Absolute Press, 2006. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. , 1000grams, ISBN:9781904573555. Bookseller Inventory # 6858769

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Antona, Andreas
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Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR003571080

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Book Description Absolute Press, 2006. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P02190457355X

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