Title: Modern French Culinary Art
Publisher: World Publishing Company
Publication Date: 1966
Book Condition: Good
Dust Jacket Condition: Fair
Jacket Is Frayed Around The Edges, Both Chipping And Small Tears. Book Binding Is Good And Pages Are Clean, This Is A Massive Tomb On French Cooking. "Here Is The Most Comprehensive, Authoritative, And Up To Date Book On French Cooking And Gastronomy Ever Written. A Volume For Any Cook Worth Her Salt.". Bookseller Inventory # 004378
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AbeBooks Bookseller Since: September 17, 2010
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.