Modern French Culinary Art

Henri Paul Pellaprat

Published by World Publishing Company, 1966
Condition: Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

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About this Item

Jacket Is Frayed Around The Edges, Both Chipping And Small Tears. Book Binding Is Good And Pages Are Clean, This Is A Massive Tomb On French Cooking. "Here Is The Most Comprehensive, Authoritative, And Up To Date Book On French Cooking And Gastronomy Ever Written. A Volume For Any Cook Worth Her Salt.". Bookseller Inventory # 004378

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Bibliographic Details

Title: Modern French Culinary Art

Publisher: World Publishing Company

Publication Date: 1966

Binding: Hardcover

Book Condition:Good

Dust Jacket Condition: Fair

Store Description

My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

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