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A Modern Introduction to Food Microbiology.

Board, R. G.

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ISBN 10: 0632001658 / ISBN 13: 9780632001651
Published by Oxford: Blackwell Scientific, 1983, Oxford, 1983
Used Condition: VG Soft cover
From Beechwold Books (Columbus, OH, U.S.A.)

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Wraps. VG. 24 Cm. Basic microbiology, v.8. Bookseller Inventory # 010470

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Bibliographic Details

Title: A Modern Introduction to Food Microbiology.

Publisher: Oxford: Blackwell Scientific, 1983, Oxford

Publication Date: 1983

Binding: Wraps

Book Condition:VG

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Standard. Beechwold Books, 79 Westwood Road, Columbus, Ohio 43214. Beechbks@gmail.com. Phone: 614-268-5725.


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