Molecular Biotechnology for Plant Food Production

Paredes-Lopez, Octavio

Published by CRC Press, 1999
ISBN 10: 1566766850 / ISBN 13: 9781566766852
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Synopsis: The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

Review: "...this well-written book contains excellent information about the biochemistry and molecular biology of plants...”—N. -- Steel Scott, CSIRO Plant Industry, Food Australia 52 (6) June 2000

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Bibliographic Details

Title: Molecular Biotechnology for Plant Food ...
Publisher: CRC Press
Publication Date: 1999
Binding: HRD
Book Condition: New

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Octavio Paredes-Lopez
Published by CRC Press (1999)
ISBN 10: 1566766850 ISBN 13: 9781566766852
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Octavio Paredes-Lopez
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ISBN 10: 1566766850 ISBN 13: 9781566766852
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Book Description Technomic Publishing Co ,U.S., United States, 1999. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology s role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references. Seller Inventory # BTE9781566766852

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